singaporecity360° All 45 starred restaurants from the MICHELIN Guide Singapore 2026, arranged the way a visitor needs them — by star tier, with the neighbourhood, the nearest MRT and what's worth booking. Announced 4 August 2026.
The MICHELIN Guide Singapore 2026 — the 10th edition — was announced on 4 August 2026 at Raffles Sentosa Singapore. Beyond the stars it also names 97 Bib Gourmand places and 165 in the wider selection — 307 in total. Below is every starred restaurant, grouped by tier. Prices are indicative, pre-tax, and change with the season — confirm when you book.
If you only have a few dinners, these are the names that changed this edition.
Two restaurants — Shisen Hanten and Waku Ghin — hold one star this year having previously held two; both are still very much worth the table.
Exceptional cooking, worth a special journey. Singapore has three.
Singapore's landmark French three-star, held at the top since 2019.
1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
Full guide — Les Amis →Julien Royer's art-gallery temple of contemporary French cuisine.
National Gallery Singapore, 1 St Andrew's Road, #01-04, Singapore 178957
Full guide — Odette →Frantzén's multi-floor tasting ritual in a heritage shophouse.
Closed for renovation since 2 June 2026; expected to reopen ~late August 2026 — confirm before visiting.
41 Bukit Pasoh Road, Singapore 089855
Full guide — Zén →Excellent cooking, worth a detour — 9 of them, including the year's biggest debut.
A Sri Lankan-Australian tasting menu named for a Tim Winton novel.
84 Amoy Street, Singapore 069903
Full guide — Cloudstreet →"Reinventing British" cooking with a 70th-floor skyline view.
Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Full guide — Jaan by Kirk Westaway →Modern French with Asian accents, over the Marina Bay waterfront.
1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Full guide — Saint Pierre →Eight-seat Edomae counter, Toyosu fish flown in four times a week.
#02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
Full guide — Shoukouwa →Ten-seat Nara-cypress counter; promoted to two stars in 2025.
9 Raffles Boulevard, #01-06/07/08, Millenia Walk, Singapore 039596
Full guide — Sushi Sakuta →Contemporary Indian-Malaysian tasting menu; roomier since its 2025 move.
16 Mohamed Sultan Road, Singapore 238965
Full guide — Thevar →Chef Sun Kim's contemporary Seoul cooking; second star since 2024.
9 Mohamed Sultan Road, Singapore 238959
Full guide — Meta →The buzziest debut of 2026 — straight to two stars and Opening of the Year, in the Raffles.
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
Full guide — 1887 by André →Promoted 1→2 stars; also holds a Green Star for its Nusantara sustainability.
#01-30/31/32/33, Duo Galleria, 7 Fraser Street, Singapore 189356
Full guide — Seroja →High-quality cooking worth a stop — 33 restaurants, from an eight-dollar hawker bowl to a counter omakase.
The world's only Chilean MICHELIN-starred restaurant.
Mondrian Singapore Duxton, #01-08, 83 Neil Road, Singapore 089813
Full guide — Araya →Chef Zor Tan's "Circle of Life" menu in a 1903 rickshaw station.
Jinriksha Station, 1 Neil Road, #01-01, Singapore 088804
Full guide — Born →Refined northern-Italian cooking in a colonial black-and-white bungalow.
29 Scotts Road, Singapore 228224
Full guide — Buona Terra →Live-fire modern barbecue from a four-tonne custom oven; famously hard to book.
7 Dempsey Road, #01-02, Singapore 249671
Full guide — Burnt Ends →The world's first MICHELIN-starred Peranakan restaurant.
17A Dempsey Road, Singapore 249676 (COMO Dempsey)
Full guide — Candlenut →Singapore's only MICHELIN-starred steakhouse, starred every year since 2016.
10 Bayfront Avenue, #B1-71, The Shoppes at Marina Bay Sands, Singapore 018972
Full guide — CUT by Wolfgang Puck →Kyoto kaiseki meets Edomae sushi at a curved hinoki counter.
58 Tras Street, Singapore 078997
Full guide — Hamamoto →A hawker stall that's held a star since 2016 — one of the world's cheapest MICHELIN meals. Expect a queue.
Blk 466, #01-12, Crawford Lane, Singapore 190466
Full guide — Hill Street Tai Hwa Pork Noodle →Contemporary European with a ~25,000-bottle, Burgundy-heavy cellar.
Level 3, voco Orchard Singapore, 581 Orchard Road, Singapore 238883
Full guide — Iggy's →
Refined Teochew seafood and dim sum, directly above Orchard MRT.
ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801
Full guide — Imperial Treasure Fine Teochew Cuisine →Vegetable-first French cooking with Savoie herbs; its GM won the 2026 Service Award.
Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, Singapore 238236
Full guide — Jag →Hawker classics like chilli crab reimagined as fine dining, 60–90% local produce.
Esplanade Mall, #02-23, 8 Raffles Avenue, Singapore 039802
Full guide — Labyrinth →Hong Kong-rooted Cantonese and dim sum in a historic convent complex; starred every edition since 2016.
30 Victoria Street, #01-24, CHIJMES, Singapore 187996
Full guide — Lei Garden →Chef-decides "carte blanche" French cooking at an open-kitchen counter.
7 Mohamed Sultan Road, Singapore 238957
Full guide — Lerouy →Singapore's first MICHELIN-starred gastro wine bar — Burgundian classics, 600+ labels.
38 Craig Road, Singapore 089676
Full guide — Ma Cuisine →Produce-driven tasting menus inside the Gardens by the Bay Flower Dome.
Flower Dome, #01-09, Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953
Full guide — Marguerite →"Contemporary Seoul" storytelling menus; reopened as NAE:UM 2.0 in 2025.
161 Telok Ayer Street, Singapore 068615
Full guide — Nae:um →Ivan Brehm's cross-cultural cooking that connects cuisines rather than fusing them.
72 Amoy Street, Singapore 069891
Full guide — Nouri →French-inflected omakase; earned its first star in 2025 with a Young Chef Award.
30 Stevens Road, #01-03, Novotel Singapore on Stevens, Singapore 257840
Full guide — Omakase @ Stevens →Malcolm Lee's exploratory Straits cuisine inside a UNESCO garden.
The Orangery, 11 Gallop Road, Gallop Extension, Singapore Botanic Gardens, Singapore 259015
Full guide — Pangium →
Third-generation Japanese-Sichuan cooking with Orchard views (held two stars 2017–2022).
Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
Full guide — Shisen Hanten by Chen Kentaro →Refined Cantonese and dim sum, starred since 2017 (formerly at the Regent).
Level 3, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
Full guide — Summer Palace →A Chinese-garden dining room starred in every edition since 2016.
The Ritz-Carlton, Millenia Singapore, Level 3, 7 Raffles Avenue, Singapore 039799
Full guide — Summer Pavilion →The Ginza sushi institution's Singapore counter, starred since 2016.
Singapore Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865
Full guide — Sushi Ichi →Tetsuya Wakuda's teppan omakase; a dedicated chef per guest (held two stars 2017–2023).
10 Bayfront Avenue, #02-03, The Shoppes at Marina Bay Sands, Singapore 018956
Full guide — Waku Ghin →French technique on Japanese produce in the heritage CHIJMES complex.
30 Victoria Street, #01-26/27, CHIJMES, Singapore 187996
Full guide — Whitegrass →A Singaporean chef's contemporary-Asian counter near the river.
39 Hongkong Street, Singapore 059678
Full guide — Willow →
NEW star — Chef Fei of Guangzhou's two-star Jiang brings his Cantonese-Chaoshan cooking to Marina Bay.
Level 5, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
Full guide — Cherry Garden by Chef Fei →NEW star — Singapore's highest Cantonese restaurant (55th floor), whose sommelier won the 2026 Sommelier Award.
Level 55, Marina Bay Sands Hotel Tower 1, 10 Bayfront Avenue, Singapore 018956
Full guide — Jin Ting Wan →NEW star — chef Shusuke Kubota's Japanese-French-Nusantara cooking in a 19th-century mansion; he also won the 2026 Young Chef Award.
House of Tan Yeok Nee, 101 Penang Road, #02-01, Singapore 238466
Full guide — Loca Niru →NEW star — chef Tomoo Kimura's intimate eight-seat return after the original Sushi Kimura closed in 2024.
Conrad Singapore Orchard, 1 Cuscaden Road, #01-03, Singapore 249715
Full guide — Sushi Kimura Plus →NEW star — kaiseki-trained tempura omakase at a ten-seat counter.
9 Raffles Boulevard, #01-09, Millenia Walk, Singapore 039596
Full guide — Tenshima →NEW star (promoted from Selected) — rare fine-dining Ningbo cuisine with seafood flown from Zhejiang.
Suntec City Mall, Tower 5, #01-444, 3 Temasek Boulevard, Singapore 038983
Full guide — Yong Fu →The stars are the headline; the guide is bigger than that.
MICHELIN's Green Star recognises kitchens leading on sustainability. In 2026 both go to Seroja and Fiz — Seroja also holds two food stars.
The Bib is where the everyday great eating is — hawker stalls and small restaurants at gentle prices. We sort the whole Bib list by hawker centre and by dish on the Eat page.
45 starred, 97 Bib Gourmand and 165 in the wider Selected list. Four restaurants left the starred list this edition (Chaleur, Euphoria, Esora, Alma).
How the research was done. Each of the 45 restaurants was researched in depth via Perplexity, then every hard fact — star level, status, cuisine, address and nearest MRT — was re-checked against the MICHELIN Guide's own listing and the restaurant's own site before it went on this page.
What we hold back. Prices here are indicative and pre-tax — MICHELIN publishes no prices, and menus change with the season, so treat every figure as a guide and confirm on booking. Where a restaurant is between locations or temporarily closed, we say so rather than send you to a shut door.
MICHELIN Guide awards, star levels and restaurant identities are the MICHELIN Guide's. Every fact on this page was researched via Perplexity, then re-checked against the MICHELIN Guide and each restaurant's own site before publishing; prose is SC360's own. No MICHELIN write-ups or photos are reproduced.
Photographs on each card are self-hosted and credited to their source. No MICHELIN photographs or inspector write-ups are reproduced.
See the official 2026 selection on guide.michelin.com ↗Planning the rest of the trip? Pair a starred dinner with the value eating on the Eat page, the sights on Attractions, or the long-form Singapore guides.
