Michelin's cheap-and-excellent list, rearranged so you can actually use it: which food centre holds the most, what dish each stall is known for, and what it costs in your money.
Two of those numbers are deliberately unflattering. 16 stalls have trading names that say nothing about the food, and Michelin publishes no dish field, so we will not pretend to know what they sell. And no price on this page is confirmed yet — Michelin publishes no prices at all, for any restaurant anywhere, so every figure has to be checked in person before it appears here.
Eating at the other end of the scale on this trip? We keep a companion guide to the 45 MICHELIN-starred restaurants for 2026 — the three-, two- and one-star rooms, by tier, with the neighbourhood and nearest MRT.
New to eating here? Start with how to order at a hawker centre — choping a seat, ordering your kopi the local way, and returning your tray — then chase something sweet with our guide to bubble tea, desserts & cafes.
A hawker plate is usually S$4–8. Type any amount to see it in your currency.
Rate — · Fri, 31 Jul 2026 00:02:31 +0000 · baked into this page at build · single-sourced: not cross-checked against ECB
A conversion is a convenience, not the price. Everything on this site is priced in Singapore dollars first, because that is what you will hand over. Rates by exchangerate-api.com, cross-checked against ECB reference rates.
Newton Food Centre leads with 5. Only confident matches are counted — see the bottom of the page for the ones we would not call.
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Read from each stall's own trading name. Open one to see where to eat it.
Noodles in a stock boiled down from prawn heads and pork.
also called Prawn mee / hae mee
Poached or roasted chicken with rice cooked in the stock, chilli and ginger.
A noodle stall whose name does not say which noodle.
Peppery pork rib soup, eaten with rice and dough fritters.
also called Pork rib soup
Flat rice noodles fried hard in a wok with dark soy, egg, cockles and lard.
also called Fried kway teow
Rice simmered soft — Teochew style keeps the grain, Cantonese cooks it smooth.
also called Porridge
Clear or milky fish broth with sliced fish, often over rice noodles.
also called Sliced fish bee hoon
Soups double-boiled for hours with herbs — watercress, lotus root, chicken.
also called Double-boiled soup
Rice cooked over flame in a clay pot with chicken, sausage and salted fish.
Yellow and rice noodles braised in prawn stock, with lime and sambal.
Steamed rice or flour cakes, sweet or savoury, sold by the piece.
also called Chwee kueh / Teochew kueh
Sheets of flat rice noodle in a dark braise, served with pig offal.
Dark spiced mutton broth, eaten with bread.
also called Sup kambing
Wok-fried crab, prawn and fish, ordered by the plate to share.
Glutinous rice with pork and chestnut, steamed in a bamboo leaf.
also called Rice dumpling
Springy noodles tossed in vinegar and chilli with minced pork and liver.
also called Minced pork noodles
Hand-torn wheat noodles in anchovy broth, with minced pork and a fried egg.
Noodles under a thick starchy gravy with sliced beef and tendon.
Spiced rice baked with mutton or chicken.
Duck braised in dark soy and spices, boned, over rice or with kway chap.
also called Duck rice
Steamed radish cake cut up and fried with egg and preserved radish.
also called Fried carrot cake
A whole fish head simmered in curry with okra and aubergine.
Fried pastry filled with curried potato, chicken or sardine.
Hand-made fishballs with noodles, dry with chilli or in soup.
Wide rice noodles under gravy, seared hard enough to carry wok smoke.
Coconut rice with sambal, fried anchovies, egg and a fried wing or fish.
Clear peppery soup of pork offal with salted vegetable.
Thin egg noodles with pork dumplings and char siu.
These are restaurants rather than single-dish stalls, so they are filed under Michelin's own cuisine label instead of a dish.
Violet pins sit inside a hawker centre. Orange pins are their own shop. All 89 of them.
Listed because leaving it out would make the rest look more certain than it is.
Their trading names give nothing away and Michelin has no dish field. We will not guess what a stall sells and send you across the island for the wrong thing.
Close to a food centre, but not close enough to be sure they are inside it rather than a shophouse next door. Excluded from every count above.
Michelin publishes no numeric price for any restaurant, anywhere — only the $ and $$ bands you see on their site. So every price here has to come from someone standing at the stall. Until one is checked, this page shows no figure rather than an estimate dressed up as a fact.
Michelin's cheapest band. On this list it is almost always a hawker stall.
Michelin's second band — typically a shophouse restaurant rather than a stall.
Credit. Bib Gourmand awards are the MICHELIN Guide's. Always check guide.michelin.com for the current selection and the inspectors' own write-ups.
Read from Michelin's public listing on 2026-07-31. Awards, coordinates and cuisine labels are theirs. The food-centre match, the dish grouping and every word of description here are ours. No inspector write-ups and no photographs are reproduced.
Hawker centres and cleaning-closure dates: National Environment Agency, via data.gov.sg and OneMap, under the Singapore Open Data Licence.
Michelin's listing publishes no edition year, so this page does not claim one. It reflects the selection as it stood on 2026-07-31.
See the official list on guide.michelin.com ↗