singaporecity360° Saint Pierre
Saint Pierre is a two-star contemporary French restaurant on the second floor of One Fullerton, looking out over Marina Bay, where chef-owner Emmanuel Stroobant sets classical French craft against carefully judged Asian ingredients.
- Cuisine
- French Contemporary
- Neighbourhood
- Marina Bay
- Nearest MRT
- Raffles Place (EW/NS)
- Chef
- Emmanuel Stroobant
- Indicative price
- Lunch from S$198++; Opulence S$398++
- Address
- 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Saint Pierre is a two-star contemporary French restaurant on the second floor of One Fullerton, looking out over Marina Bay, where chef-owner Emmanuel Stroobant sets classical French craft against carefully judged Asian ingredients.
Signature dishes
- Oscietra caviar tart with smoked eel and wasabi, the signature dish
- Manjimup marron, an Australian freshwater crayfish
- Pan-fried foie gras with caramelised green apples, a revived silver-jubilee dish
- Scottish salmon with crème fraîche, sesame and caviar
- Basque wild turbot and Omi beef on the set lunch
Dishes are seasonal; these are recent examples.
The concept
The cooking is modern French with genuine Asian overtones rather than surface fusion, served as a tasting-menu experience built around premium global seafood, much of it from Japan. It is intimate, luxury occasion dining on the waterfront.
The chef
Emmanuel Stroobant is a Belgian-born, Singapore-based chef who trained under Pierre Romayer and Francis Dernouchamp, and whose years in Australia, Malaysia and Singapore shaped his East-meets-West style. He was named World Gourmet Summit Chef of the Year in 2002 and 2006. Head chef Yap Ken Kai, from Ampang in Malaysia, cooked under Michael Vrijmoed at one-star Restaurant Vrijmoed in Ghent before joining Saint Pierre and returning as head chef in 2024. The 2,300-plus bottle wine list is overseen by Tan Ying Hsien, Singapore's first Master of Wine.
Getting there
1 Fullerton Road, #02-02B, One Fullerton, on the Marina Bay waterfront in the CBD. Raffles Place MRT (East-West and North-South lines) is about a seven-minute, 500m walk; follow the signs to One Fullerton and Merlion Park.
Prices
Top MICHELIN price tier. Lunch is S$198 for three courses or S$228 for four; the seven-course Opulence is S$398++ and the 25th-anniversary Grand Opulence S$488++, with a wine pairing for Opulence at S$298++. Lunch prices are before service charge and tax.
How to book
Reserve through TableCheck, with bookings opening exactly one month ahead. Parties larger than three should email [email protected] or call +65 6438 0887.
Opening hours
Lunch Tuesday to Saturday, 11:30am to 3:00pm (last seating 1:30pm). Dinner Tuesday to Saturday, 6:00 to 11:00pm (last seating 8:30pm). Closed Sunday and Monday, and some public holidays.
The room & dress
A polished, discreet room with windows onto the water and formal but understated service. The dress code is smart and elegant — for men, a collared shirt, long trousers and covered shoes; for women, elegant dress with appropriate footwear; no flip-flops, sandals or slip-ons.
A little history
Stroobant founded Saint Pierre in December 2000 as one of Singapore's early proponents of modern French cooking with an Asian sensibility. It won its first star in 2017 and was promoted to two stars in 2019, a rating it has held continuously since, marking 25 years in 2025.
Who it’s for
For serious food travellers, couples, and wine lovers planning one major meal, who want enduring two-star French technique, an Asian sensibility and Marina Bay views. Not for a quick, cheap or casual outing.