singaporecity360° CUT by Wolfgang Puck
CUT is Singapore's only MICHELIN-starred steakhouse — Wolfgang Puck's modern American grill inside The Shoppes at Marina Bay Sands, which has held its star every year since 2016.
- Cuisine
- Steakhouse (California Contemporary)
- Neighbourhood
- Marina Bay
- Nearest MRT
- Bayfront (CE/DT)
- Chef
- Wolfgang Puck / Greg Bess
- Indicative price
- Dinner S$150–350++ (dinner only)
- Address
- 10 Bayfront Avenue, #B1-71, The Shoppes at Marina Bay Sands, Singapore 018972
CUT is Singapore's only MICHELIN-starred steakhouse — Wolfgang Puck's modern American grill inside The Shoppes at Marina Bay Sands, which has held its star every year since 2016.
Signature dishes
- Wagyu ribeye, plus rarer cuts such as Hokkaido Snow Beef and Kagoshima wagyu for those who want the top end.
- American wagyu steak sashimi and prime sirloin steak tartare from the raw side of the menu.
- Whole roasted Maine lobster with black truffle sabayon.
- Bone marrow flan and a Maryland blue crab cake among the starters.
- Classic sides done properly: creamed spinach and mac and cheese.
The beef list and seafood specials shift with what is available; ask what is best on the night.
The concept
A California-contemporary steakhouse built around premium beef from the United States, Japan and Australia, including Hokkaido Snow Beef and Kagoshima wagyu. French technique underpins everything: steaks are grilled over charcoal and apple wood, then finished under a searing broiler. There is a serious raw bar and seafood list, more than a thousand wines and over fifty cocktails.
The chef
Chef-owner Wolfgang Puck, the Austrian-born American who opened Spago in 1982 and won a James Beard Lifetime Achievement Award in 2012. The Singapore kitchen is led by executive chef Greg Bess, who trained at Le Cordon Bleu and worked at Spago Beverly Hills before joining the Marina Bay Sands opening team in 2010; he has run CUT and Spago Singapore since 2019.
Getting there
Galleria Level B1 of The Shoppes at Marina Bay Sands, unit #B1-71, next to the Sands Theatre. Bayfront MRT (Circle and Downtown lines) is barely a two-minute walk; follow the signs for The Shoppes.
Prices
Dinner only. Reckon on roughly S$150 to S$250 per person, more like S$180 to S$350 once wagyu is involved, before service charge and GST. An early three-course menu runs around S$88 to S$150 if you sit down before about 6.30pm with a reservation.
How to book
Reserve at marinabaysands.com, on +65 6688 8517, by email at [email protected], or via Chope. A week or two ahead is enough midweek; allow eight to twelve weeks for a prime Saturday or a window table.
Opening hours
Open daily for dinner, 5pm to 10pm, with the last seating at 9.45pm. The bar opens from 4pm. No lunch service.
The room & dress
A Tony Chi room of dark wood panelling, leather seating, bronze accents and warm amber light, with Hollywood portraits and a marble bar. Smart casual is strictly enforced: collared shirt or smart tee, trousers or tailored shorts, closed-toe shoes. No slippers, singlets, swimwear or gym wear; the door may turn you away.
A little history
Puck's first Asia venture, open since 2010 and the only MICHELIN-starred steakhouse in Singapore since its first star in 2016.
Who it’s for
The special-occasion steak dinner for beef and wine lovers, Puck fans, and anyone already staying at Marina Bay Sands who wants a landmark meal. Not the place for a quick, casual or budget bite.