singaporecity360° Marguerite
Marguerite is a one-MICHELIN-star restaurant set inside the Flower Dome at Gardens by the Bay, where chef-patron Michael Wilson cooks produce-driven, seasonal courses among the blooms. It has held its star every year since 2022.
- Cuisine
- European Contemporary
- Neighbourhood
- Marina Bay
- Nearest MRT
- Bayfront (CE/DT)
- Chef
- Michael Wilson
- Indicative price
- Lunch S$148++; dinner S$288++
- Address
- Flower Dome, #01-09, Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953
Marguerite is a one-MICHELIN-star restaurant set inside the Flower Dome at Gardens by the Bay, where chef-patron Michael Wilson cooks produce-driven, seasonal courses among the blooms. It has held its star every year since 2022.
Signature dishes
- Crapaudine beetroot risotto with parmesan fondue.
- Roscoff onion custard with crosne and morel.
- Carrot and marigold tart.
- Golden beetroot with pickled daikon, wasabi and finger lime.
- The Marguerite "Opera" dessert to finish.
Everything is seasonal and produce-led, so the courses change through the year.
The concept
The cooking is creative, produce-led European fare served in the climate-controlled glasshouse — a back-to-nature setting with handmade ceramics and a trio of kitchen islands for a bit of theatre. Menus come as four- and seven-course tastings, with full omnivore and vegetarian versions.
The chef
Chef-patron Michael Wilson is an Australian from Melbourne who apprenticed under Guy Grossi and Andrew McConnell and earned his first star at Phénix in Shanghai just months after it opened. He conceived both Marguerite and its sister restaurant Hortus, and also runs the gelateria Mylo's in the same complex.
Getting there
In the Flower Dome at #01-09, Gardens by the Bay, 18 Marina Gardens Drive, in Marina Bay's Bay South Garden near the Supertree Grove and Cloud Forest. Bayfront MRT (Exit B, on the Circle and Downtown lines) is about a five to ten minute walk via the linkway; a complimentary buggy is available for guests.
Prices
A four-course lunch is S$148++ and the seven-course Signature dinner S$288++. Wine pairings run S$198++, with a mixed pairing at S$148++ and a non-alcoholic temperance pairing at S$98++; lunch pairings are cheaper. The ++ is before 10% service charge and 9% GST.
How to book
Book directly — website, phone on +65 6604 9988, WhatsApp on +65 9788 5128 or email [email protected]. A credit card confirms the table with no charge, but a no-show costs S$100 per person. Reserve four to eight weeks ahead, especially for weekend dinner.
Opening hours
Closed Monday and Tuesday. Lunch Thursday to Sunday from noon to 3:00pm; dinner Wednesday to Sunday from 6:00pm to 10:30pm, with Wednesday dinner-only. The Flower Dome itself closes at 9pm.
The room & dress
A garden room inside the glasshouse, with sculpted boulders, Scandinavian furniture, white marble tables, custom ceramics and plants threading through — hushed but convivial, with a ten-seat private room. Smart casual: collared shirt and dress shoes for men, no sportswear.
A little history
Marguerite opened in November 2021 in the former Pollen space, where Wilson had joined as chef de cuisine the year before, and is named for the marguerite daisy. It won its first star in July 2022 and has retained it every edition since, alongside sister venues Hortus and Mylo's.
Who it’s for
For visitors who want a memorable Singapore fine-dining meal in an iconic setting and can pair it with a Gardens by the Bay day at the Supertrees and Cloud Forest — strong on seasonal produce, creative plating and design. A high-priority reservation, and one to book well ahead.