singaporecity360° Sushi Ichi
Ginza Sushi Ichi is the Singapore counter of Ginza's long-running Sushi Ichi group — a one-star Edomae omakase inside the Singapore Marriott Tang Plaza Hotel on Orchard Road.
- Cuisine
- Sushi (Edomae)
- Neighbourhood
- Orchard
- Nearest MRT
- Orchard (NS/TE)
- Chef
- Ginza Sushi Ichi team
- Indicative price
- Lunch from S$130++; dinner S$300–500++
- Address
- Singapore Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865
Ginza Sushi Ichi is the Singapore counter of Ginza's long-running Sushi Ichi group — a one-star Edomae omakase inside the Singapore Marriott Tang Plaza Hotel on Orchard Road.
Signature dishes
- Edomae nigiri from the counter
- Tuna, with toro a highlight
- Uni
- Uni and ikura kodon (on the Sushi Ichi Course)
- Torotaku
The omakase is seasonal, so the exact line-up shifts with the market.
The concept
A Ginza-style sushi-ya serving a chef-led omakase rather than à la carte, centred on the counter so you can watch the itamae work. The menu runs Edomae nigiri and sashimi alongside cooked dishes and seasonal appetisers.
The chef
The kitchen follows the Ginza flagship's traditional, non-experimental style, with curing, marinating, ageing, simmering and grilling, and sauces imported from the Tokyo original. (The counter team rotates, so confirm who is cooking when you book.)
Getting there
#01-04, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, in the heart of Orchard. Nearest MRT is Orchard (North-South and Thomson-East Coast lines), about a five-minute walk.
Prices
Dinner runs three tiers: Omakase Nigiri S$300, the Sushi Ichi Course S$380 (appetiser, sashimi, two dishes, nigiri, uni and ikura kodon, torotaku, miso soup and dessert), and the Chef's Signature Omakase S$500 — roughly S$360, S$455 and S$600 once service and GST are added. Lunch is lighter, from about S$130 to S$270. Sake, wine and supplements are extra.
How to book
Reserve on +65 6235 5514, by WhatsApp or via the MICHELIN link. With a limited counter and timed omakase, book two to four weeks ahead — four to eight for Friday, Saturday and holidays. Avoid strong fragrances.
Opening hours
Lunch 12:00–2:30pm (last seating 1:45pm, last order 2:00pm); dinner 6:00–10:30pm (last seating 8:30pm, last order 9:30pm), ending at 10:00pm on Sundays with a 7:45pm last seating. Closed Mondays.
The room & dress
An intimate, quiet, compact fine-dining room with a counter of 300-year-old cypress and wall ornaments handmade by a Nara carpenter, in pale natural wood. Around 21–24 seats plus a private room. Smart casual; no beachwear, flip-flops or sportswear, and go easy on fragrance.
A little history
This is the overseas branch of Ginza's Sushi Ichi in Tokyo. It opened in Singapore at Scotts Square in February 2012 and later moved to the Marriott Tang Plaza. It has held a MICHELIN star every Singapore edition since 2016, retained again in 2026.
Who it’s for
For Edomae purists and omakase-counter lovers who want premium Japanese sushi in central Orchard. Go for the Sushi Ichi Course or Chef's Signature Omakase for the full experience, or the nigiri course for a shorter, lighter sitting. Easy to reach by MRT.