Don’t be confused with the 1 Michelin Star Hill Street Tai Hwa Pork Noodle (大华猪肉粿条面) at Crawdford Lane. This stalled is operated by Mr. Gerald Tang, nephew of MR. Tang Chay Seng of Tai Hwa Pork Noodle and the two stalls are operate independently. Take notice of the slight difference between the stall’s name: Hill

鸿興炒蘇東蝦麵 鸿兴炒苏东虾面 Hong Heng Fried Sotong Prawn Mee is a popular eatery located in the Tiong Bahru neighborhood of Singapore. The hawker stall has been serving up delicious and flavorful dishes for more than 30 years, making it a go-to spot for locals and tourists alike. The highlight of Hong Heng Fried Sotong Prawn Mee

真之味 香港靚湯 Hong Kong Yummy Soup is a cozy little eatery located in Bukit Merah, serving up delicious and nourishing Hong Kong style herbal soups. The stall has a simple, no-frills interior, but what they lack in decor, they make up for in flavor. The star of the menu is definitely their herbal soup, which

益生炒福建虾面 Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee is a famous hawker stall located in Jalan Bukit Merah, Singapore. They specialize in Hokkien prawn mee, a dish that is made with yellow noodles and rice noodles stir-fried with prawns, squid, pork belly, and eggs, and served in a flavorful prawn broth. Here are 5

竣源鱼之家 Jun Yuan House of Fish, located at Old Airport Road Hawker Centre, is a must-visit for all fish soup lovers. This stall is known for serving up delicious Teochew-style fish soups made with fresh fish, such as grouper, batang (mackerel), and fried fish. Here are five reviews from happy customers: “The fish soup here

Hainan Zi is a Michelin Bib Gourmand awarded hawker stall in Chong Pang, specializing in char kway teow – a popular fried noodle dish. Located in Chong Pang Market & Food Centre, this hawker stall has garnered a reputation for serving up some of the best char kway teow in the neighborhood. The dish is