Snooze Lounge at Changi Airport The Ultimate Guide to Changi Airport Layover: Unveiling the Complete Experience As a proud Singaporean, we understand the importance of providing a comprehensive guide for travelers navigating their layovers at Changi Airport. Whether you are connecting flights or seeking a comfortable space to relax, this ultimate resource will serve as
Loading
Rebecca Lau
The most popular month for tourists visiting Singapore is probably December, as this is the peak travel season for many countries and the weather is generally warm and sunny. December is also when many festivals and events take place, such as the Orchard Road Christmas Light-Up and the New Year's Eve countdown at Marina Bay area.
Tian Tian Hainanese Chicken Rice is a popular stall at Maxwell Food Center in Singapore known for its delicious and authentic Hainanese Chicken Rice. Considered the national dish of Singapore, this dish is a simple but filling meal that is popular with locals and tourists alike. Run by the Chen family, the stall has been
Don’t be confused with the 1 Michelin Star Hill Street Tai Hwa Pork Noodle (大华猪肉粿条面) at Crawdford Lane. This stalled is operated by Mr. Gerald Tang, nephew of MR. Tang Chay Seng of Tai Hwa Pork Noodle and the two stalls are operate independently. Take notice of the slight difference between the stall’s name: Hill
鸿興炒蘇東蝦麵 鸿兴炒苏东虾面 Hong Heng Fried Sotong Prawn Mee is a popular eatery located in the Tiong Bahru neighborhood of Singapore. The hawker stall has been serving up delicious and flavorful dishes for more than 30 years, making it a go-to spot for locals and tourists alike. The highlight of Hong Heng Fried Sotong Prawn Mee
真之味 香港靚湯 Hong Kong Yummy Soup is a cozy little eatery located in Bukit Merah, serving up delicious and nourishing Hong Kong style herbal soups. The stall has a simple, no-frills interior, but what they lack in decor, they make up for in flavor. The star of the menu is definitely their herbal soup, which
益生炒福建虾面 Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee is a famous hawker stall located in Jalan Bukit Merah, Singapore. They specialize in Hokkien prawn mee, a dish that is made with yellow noodles and rice noodles stir-fried with prawns, squid, pork belly, and eggs, and served in a flavorful prawn broth. Here are 5
竣源鱼之家 Jun Yuan House of Fish, located at Old Airport Road Hawker Centre, is a must-visit for all fish soup lovers. This stall is known for serving up delicious Teochew-style fish soups made with fresh fish, such as grouper, batang (mackerel), and fried fish. Here are five reviews from happy customers: “The fish soup here
知味鲜大虾面 Zion Road Big Prawn Noodle (Michelin Guide – Bib Gourmand Singapore) Zhi Wei Xian Zion Road Big Prawn Noodle, located at Zion Riverside Food Centre, is a popular spot for prawn noodle lovers. The stall is known for its flavorful and aromatic prawn broth, which is made using a secret blend of herbs and
Read More
119Hainan Zi is a Michelin Bib Gourmand awarded hawker stall in Chong Pang, specializing in char kway teow – a popular fried noodle dish. Located in Chong Pang Market & Food Centre, this hawker stall has garnered a reputation for serving up some of the best char kway teow in the neighborhood. The dish is
