Hainan Zi is a Michelin Bib Gourmand awarded hawker stall in Chong Pang, specializing in char kway teow – a popular fried noodle dish. Located in Chong Pang Market & Food Centre, this hawker stall has garnered a reputation for serving up some of the best char kway teow in the neighborhood.

The dish is cooked to perfection with ingredients such as flat rice noodles, egg, bean sprouts, cockles, and Chinese sausages, all stir-fried over high heat with a secret blend of sauces and spices that give it its distinctive flavor. The dish is topped with fresh prawns and served with a side of sambal chili paste.

Despite its Michelin Bib Gourmand award, Hainan Zi is a humble hawker stall that maintains its authenticity and affordable prices.

Here are some online reviews of Hainan Zi:

1. “Hainan Zi is a must-try when in ChongPang. Their char kway teow is simply outstanding, and the sambal chili paste adds an extra layer of flavor that makes the dish addictive. The prices are also very reasonable, considering the quality of the food.” – Julia K., TripAdvisor
2. “I was blown away by the char kway teow at Hainan Zi. The noodles were perfectly cooked, and the sauce was the right balance of sweet and savory. The fresh prawns and cockles were also delicious. I highly recommend this hawker stall to anyone looking for authentic Singaporean cuisine.” – Aaron W., Yelp
3. “Hainan Zi is proof that you don’t need to spend a lot of money to have a Michelin-worthy meal. The char kway teow is amazing – it’s so good that I came back the next day for more. The stall is easy to find and the staff is friendly. Highly recommended!” – Sharon L., Google Reviews
4. “I had high expectations for Hainan Zi after reading about it online, and I was not disappointed. The char kway teow was fantastic – it was flavorful and not too oily. The stall is a bit hard to find, but it’s definitely worth the effort. I will definitely be back!” – Grace L., Burpple