益生炒福建虾面

Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee is a famous hawker stall located in Jalan Bukit Merah, Singapore. They specialize in Hokkien prawn mee, a dish that is made with yellow noodles and rice noodles stir-fried with prawns, squid, pork belly, and eggs, and served in a flavorful prawn broth.

Here are 5 reviews of Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee:

1. “This is the best Hokkien mee in Singapore, hands down. The noodles are perfectly cooked and the broth is rich and flavorful. The prawns are fresh and juicy, and the pork belly adds a nice texture and flavor to the dish. Highly recommended!” – John, Google Review
2. “I’ve been coming to this stall for years and it never disappoints. The Hokkien mee is always delicious and the prawn broth is amazing. It’s a must-try if you’re in the area!” – Sarah, Yelp Review
3. “The Hokkien mee here is so good! The noodles are cooked to perfection and the broth is rich and flavorful. The prawns are also very fresh and add a nice sweetness to the dish. Highly recommend trying it!” – Alex, Zomato Review
4. “I’m not usually a fan of Hokkien mee, but this place changed my mind. The noodles are so flavorful and the broth is rich and delicious. The prawns are also very fresh and add a nice touch to the dish. Highly recommend trying it!” – Laura, TripAdvisor Review
5. “The Hokkien mee here is amazing! The noodles are perfectly cooked and the prawn broth is rich and flavorful. The prawns and squid are also very fresh and add a nice texture to the dish. Highly recommend trying it if you’re a fan of Hokkien mee!” – Daniel, Facebook Review

Photo credit to Mr. Daniel Ang (DanielFoodDiary.com), Ms. Maureen Ow (misstamchiak.com), Mr. Seth Lui (sethlui.com), Dr. Leslie Tay (ieatishootipost.sg), therantingpanda.com

6 Jalan Bukit Merah, Singapore