Table 66 Restaurant

Former Chef de Cuisine/Owner behind the award-winning restaurant My Dining Room and the Executive Chef of the The Scarlet Hotel; Chef Vincent has taken on a decidedly personal touch on his latest dining concept with business partner, Celine Tan with the opening of Table 66 located at 66 Tras Street.

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Table 66 is an intimate and relaxed restaurant boasting natural sunlight from the skylight into the restaurant. The acrylic framed chairs with upholstered olive green cushions, brown leathery tables and warm light ambience gives the décor an unpretentious and cosy feel.

The main dining room has a seating capacity of 30 while the private dining room can accommodate up to 10 guests. Table 66 will be an ideal choice to host corporate events, dinner parties, birthday parties or special occasions with the team customizing each event, along with the menu, according to the needs of your party.

Table 66 serves Modern European cuisine with a touch of the Japanese cuisine. With its cosy capacity, Chef Vincent can get immersed in the heart of the action, right in the kitchen where he loves and maintaining the best of food quality and service standards. Chef Vincent’s menu will see a return to basics—simplified techniques to play up the freshness of the ingredients; scoured from all over the world.

The Chef’s Special Menu will be a highlight as guests can tap into the world of Chef Vincent through this menu that reflects his current inspirations. The wine list is equally unpretentious with a list of over 60 wines sourced from boutique wineries.

A dining experience at Table 66 is not complete without its specialty Mojitos made from premium spirits, juices and fresh ingredients. Guests are invited to relax at the intimate lounge area that serves up a full bar menu, Vittoria coffee, Hoegaarden draught beers, specialty wines and canapés before proceeding to the restaurant

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