Lai Heng Handmade Teochew Kueh

Lai Heng Handmade Teochew Kueh is a Michelin Bib Gourmand hawker stall located in Jurong East, Singapore. This humble stall specializes in traditional Teochew kueh (steamed dumplings) made fresh daily by hand.

The kueh offerings at Lai Heng Handmade Teochew Kueh include a variety of flavors, such as peanut, yam, pumpkin, and coconut. The dough used in making the kueh is soft and fluffy, while the fillings are made with high-quality ingredients, resulting in a perfect balance of sweet and savory flavors.

Aside from their kueh, Lai Heng Handmade Teochew Kueh also offers other delectable Teochew snacks such as the yam cake and soon kueh.

Lai Heng Handmade Teochew Kueh has garnered a lot of praise from customers and food critics alike, with many praising the quality and authenticity of their Teochew kueh.

We’d extracted some famous food blogger reviews about Lai Heng Handmande Teochew Kueh:

“Lai Heng Handmade Teochew Kueh is a hidden gem in Jurong East, offering some of the best handmade kueh in Singapore. The peanut and yam kueh are my personal favorites, and I always leave with a bag full of delicious treats. Highly recommend!” – Miss Tam Chiak

“Lai Heng Handmade Teochew Kueh is one of the best kueh stalls in Singapore, offering a range of authentic Teochew flavors. The kueh is soft and fluffy, while the fillings are delicious and flavorful. I particularly love their peanut kueh, which is always fresh and tasty.” – Daniel Food Diary