Kok Sen Restaurant


Kok Sen Restaurant 國成球記菜社 is a famous restaurant located in Keong Saik Road, Singapore. It is well known for its delicious zi char dishes and has been serving customers for more than 50 years. The restaurant is small and cozy, but always bustling with customers who come for the tasty and affordable food.

One of their signature dishes is the Big Prawn Hor Fun, which is served with plump, juicy prawns on top of silky-smooth hor fun noodles. The noodles are cooked just right and the prawns are fresh and succulent, making it a must-try dish at the restaurant. Another popular dish is the Claypot Yong Tau Foo, which comes in a bubbling claypot filled with an assortment of vegetables and meat, all soaked in a flavorful sauce.

The restaurant also offers a wide range of other dishes such as Claypot Fish Head Curry, Braised Pork Belly, and Hokkien Mee. All the dishes are cooked to perfection and are packed with flavor. The prices are very reasonable, and the portions are generous, making it a popular spot for locals and tourists alike.

Kok Sen Restaurant has received numerous accolades over the years, including being featured in the Michelin Guide as a Bib Gourmand restaurant. The restaurant has also been mentioned in several food blogs and travel guides as a must-visit spot for foodies.

Overall, Kok Sen Restaurant is a fantastic place to experience authentic Singaporean cuisine. With its warm and friendly atmosphere, affordable prices, and delicious food, it is no wonder that it has become a beloved institution in the local food scene.

Here are some reviews:

  1. “I have been here a couple of times and it never disappoints! The Claypot Yong Tau Foo and Big Prawns Hor Fun is a must-try! Their food is always fresh and flavourful. Definitely, one of the best zichar places around.” – from Google Reviews
  2. “The Prawn Paste Chicken and the Black Bean Sauce Sliced Fish are my two favourite dishes here. They also do a great job with the claypot dishes. It’s always crowded so be sure to go early!” – from Burpple
  3. “Kok Sen Restaurant never fails to impress with their homely dishes. My personal favourite is their Big Prawns Hor Fun, and their Claypot Yong Tau Foo is also worth trying. Just be prepared to queue as this place is always packed!” – from TripAdvisor
  4. “I loved the Wok Fried Bee Hoon and the prawn dishes at Kok Sen Restaurant. Their food is very affordable and the portions are generous. The only downside is the long waiting time, but it’s definitely worth it.” – from Yelp
  5. “Kok Sen Restaurant is one of the best places to get your zichar fix in Singapore. Their signature dish, the Big Prawns Hor Fun, is a must-try. The other dishes are also delicious, and the prices are reasonable. Be prepared to wait for a table though.” – from Zomato


Photo credit to Mr. Daniel Ang (DanielFoodDiary.com)


4 Keong Saik Road, Singapore 089110

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Opening Hours: 12pm – 2:15pm (Tues – Sun) 5pm – 9pm (Tues – Sun) Closed on Monday.