Iggy’s is a Michelin-starred restaurant located in Singapore. The restaurant, which opened in 2004, is helmed by Chef Ignatius Chan, who is often referred to simply as “Iggy.” Iggy’s serves contemporary European cuisine with Asian influences, and the menu changes regularly to incorporate the freshest seasonal ingredients.
Iggy’s has received a plethora of accolades over the years, including a Michelin star in the Singapore Michelin Guide since 2017. The restaurant is also listed in the prestigious World’s 50 Best Restaurants list, and it has received multiple awards from publications such as Time Out Singapore, Wine & Dine, and The Straits Times.
One of the main draws of Iggy’s is the attention to detail that Chef Iggy puts into each dish. He sources ingredients from all over the world to create his unique and inventive dishes. Iggy’s is well-known for its unique and innovative dishes, but one of its most popular and signature dishes is the Capellini prepared with Sakura Ebi, Lobster Oil, Kombu, and Sorrel. This dish is a perfect example of the restaurant’s contemporary European cuisine with Asian influences.
The Capellini is a type of thin spaghetti pasta, which is cooked to al dente perfection, providing a delicate and satisfying texture. The pasta is then tossed with Sakura Ebi, which are small, sweet, and delicate shrimp that are often used in Japanese cuisine. The shrimp adds a subtle sweetness and a delicate crunch to the dish.
Next, the pasta is infused with a rich and flavorful lobster oil, which is made by simmering lobster shells in oil. The oil is then strained and used to add a depth of flavor and richness to the dish.
The dish is then further elevated by the addition of kombu, which is a type of kelp that is commonly used in Japanese cuisine. The kombu adds a subtle umami flavor and a slight chewiness to the dish.
Finally, the dish is finished with a sprinkle of sorrel, which is a herb that has a tangy, lemony flavor. The sorrel adds a refreshing and bright note to the dish, cutting through the richness of the lobster oil and balancing the flavors perfectly.
The Capellini with Sakura Ebi, Lobster Oil, Kombu, and Sorrel is a dish that is both unique and delicious. The combination of textures and flavors is truly exceptional, and it’s a perfect example of the culinary skills and creativity of Chef Iggy. The dish is a must-try for anyone visiting Iggy’s, and it’s a perfect representation of the restaurant’s contemporary European cuisine with Asian influences.
The dining experience at Iggy’s is elegant and refined, with a minimalist decor that allows the food to take center stage. The restaurant’s intimate setting, with just 32 seats, allows for a more personal dining experience. The service is impeccable and the staff is knowledgeable and attentive.
Iggy’s also offers a wine pairing option with its menu, allowing diners to fully immerse themselves in the culinary experience. The restaurant has a wide range of wines to choose from, including some of the world’s finest and most exclusive wines.
Overall, Iggy’s is a must-visit for foodies and wine lovers in Singapore. The Michelin-starred restaurant offers a truly outstanding dining experience, with delicious and inventive food, impeccable service, and a refined atmosphere. The constantly changing menu and the attention to detail in each dish make Iggy’s an exciting and memorable dining experience.
PHOTO CREDIT TO MR. DANIEL ANG (DANIELFOODDIARY.COM), MS. MAUREEN OW (MISSTAMCHIAK.COM), MR. SETH LUI (SETHLUI.COM), DR. LESLIE TAY (IEATISHOOTIPOST.SG), THERANTINGPANDA.COM
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