Famous Sungei Road Trishaw Laksa

Famous Sungei Road Trishaw Laksa is a must-try for laksa lovers. Located in Upper Cross Street, this stall is known for its rich and flavourful laksa, which is made with a special blend of spices and coconut milk.

The laksa here is served with generous portions of fresh prawns, cockles, fishcakes, and bean sprouts, all of which add to the dish’s texture and taste. The broth is thick, creamy, and full of umami goodness, making it the perfect comfort food on a rainy day.

The stall has been around since the 1950s and has gained a loyal following over the years. Despite its popularity, the prices remain reasonable, making it accessible to all.

Here are five reviews from satisfied customers:

1. “The best laksa I’ve ever had! The broth is so rich and creamy, and the noodles are cooked to perfection. The staff is friendly and efficient, making the dining experience even better.”
2. “I’ve been coming to this stall for years, and the quality has never wavered. The laksa is always consistent in taste and texture, and I always leave feeling satisfied.”
3. “If you’re looking for authentic Singaporean food, look no further than Famous Sungei Road Trishaw Laksa. The laksa here is a true representation of the country’s food culture and is a must-try for anyone visiting Singapore.”
4. “The laksa here is simply amazing. The broth is flavourful, and the toppings are fresh and plentiful. I highly recommend this stall to anyone who loves laksa.”
5. “I was blown away by the laksa at Famous Sungei Road Trishaw Laksa. The spices and coconut milk complement each other perfectly, and the toppings are cooked to perfection. This is a must-visit stall in Singapore!”