Esora Singapore is a fine-dining restaurant that offers an exceptional Japanese dining experience. Located in a beautiful heritage shophouse, the restaurant has an elegant and tranquil atmosphere, providing an intimate setting for diners to enjoy a meal.

The restaurant’s menu features a fusion of traditional Japanese and modern techniques, with a focus on using locally sourced ingredients. Each dish is beautifully presented and highlights the natural flavors of the ingredients. Some of the restaurant’s standout dishes include the Hokkaido Scallop with Uni and Caviar, and the A5 Kagoshima Wagyu with Truffle.

Esora Singapore’s service is equally exceptional, with staff that are attentive, knowledgeable, and welcoming. The restaurant’s head chef, Shigeru Koizumi, is also known for his friendly demeanor and willingness to engage with diners, making the dining experience even more enjoyable.

In addition to the food, Esora Singapore’s drink menu is equally impressive, with a selection of sake, shochu, and wine. The restaurant also offers a range of non-alcoholic beverages, such as homemade sodas and teas.

Here are some Esora restaurant’s review:

  1. “Esora Singapore is an absolute must-visit for any foodie looking for a truly memorable Japanese dining experience. The quality of the ingredients and the precision of the cooking is unparalleled. The Hokkaido Scallop with Uni and Caviar was an absolute standout, and the A5 Kagoshima Wagyu with Truffle was pure heaven. The staff were also extremely welcoming and attentive, making the whole experience even more enjoyable.”
  2. “I can’t recommend Esora Singapore enough. The food was amazing, the service was impeccable, and the atmosphere was perfect. Every dish was beautifully presented, and the flavors were out of this world. The restaurant’s head chef, Shigeru Koizumi, was also very personable and took the time to explain each dish to us. Definitely one of the best dining experiences I’ve had in Singapore.”
  3. “Esora Singapore is a hidden gem in the heart of Chinatown. The restaurant’s elegant interior and serene atmosphere provide the perfect backdrop for a truly special dining experience. The food was exceptional, and the service was top-notch. I highly recommend trying the Omakase, which showcases the best of what the restaurant has to offer.”


15 Mohamed Sultan Road, 238964, Singapore

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Wednesdays — Fridays - one seating at 6.30pm. Dinner reservations on Saturdays and Sundays will have two seatings. First and second seatings are at 5.30pm and 8.15pm respectively.