Basque Kitchen by Aitor

Basque Kitchen by Aitor is a fine dining restaurant in Fullerton, Singapore, that offers an elevated and modern take on Basque cuisine. The restaurant is helmed by Chef Aitor Jeronimo Orive, who trained in Michelin-starred restaurants in Spain and France before bringing his expertise to Singapore.

The menu at Basque Kitchen by Aitor focuses on showcasing the unique flavors and ingredients of the Basque region, while incorporating modern techniques and presentations. Diners can expect dishes such as txangurro (spider crab) with crab bisque and squid ink; slow-cooked egg with truffle and potato foam; and suckling pig with apple and celery. The restaurant also offers an extensive wine list featuring both Spanish and international labels.

The restaurant’s interior is contemporary and elegant, with sleek wood finishes and a striking mural depicting the Basque countryside. The open kitchen allows diners to watch the chefs at work, adding to the immersive dining experience.

Online reviews for Basque Kitchen by Aitor are overwhelmingly positive, with many diners praising the innovative and delicious food, attentive service, and relaxed atmosphere. Here are three reviews about the restaurant:

  1. “Every dish was thoughtful, creative, and executed perfectly. The presentation was just as impressive as the taste. The service was amazing, attentive and helpful without being intrusive.” – TripAdvisor
  2. “The food was simply spectacular – beautifully presented, well balanced flavors and textures, creative and memorable. Each course was a delight for the senses.” – OpenTable
  3. “The flavors are unique, full and amazing! We particularly loved the slow-cooked egg with truffle and potato foam, txangurro (spider crab), and the 8-hour roasted suckling pig.” – Google Reviews

Final verdict: Basque Kitchen by Aitor offers a refined and exciting culinary experience that showcases the best of Basque cuisine in a beautiful setting.



The Fullerton Waterboat House, 3 Fullerton Road, 049215, Singapore

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Monday & Sunday : Closed Lunch Tuesday : Closed Wednesday to Saturday : 12pm - 4pm (Last seating at 1.30pm) Dinner Tuesday to Saturday : 6.30pm to 11pm (Last seating at 8.15pm)